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KMID : 1024419980020020079
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Food Engineering Progress
1998 Volume.2 No. 2 p.79 ~ p.84
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Moisture Adsorption Characteristics of Durum Wheat Components
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Mok Chul-Kyoon
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Abstract
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KEYWORD
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durum wheat, starch, gluten, sluge, water solubles, moisture adsorption, isotherm equations
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